Table of Content
Roll a portion of dough into a rectangle, following size given in recipe. Spread filling evenly over dough. Roll up, starting from long side as for jelly roll, and seal seam securely. To cut rolls, place piece of thread under rolled dough and pull up around sides. Crisscross thread at top. Then pull quickly.
Bake 25 to 30 minutes or until golden. If needed to prevent overbrowning, cover loosely with foil the last 10 minutes. Cool in pan on a wire rack 5 minutes. Invert rolls onto a platter.
Rhubarb, orange and almond bread and butter pudding
Meanwhile, lightly grease a 13x9x2-inch baking pan; set aside. Slice rolled rectangle into into 12 equal pieces. Arrange, cut side down, over melted butter-brown sugar mixture in pan. Cover and let rise in a warm place until nearly double in size .
In mixing bowl combine 1 1/2 cups of the flour and the yeast. Bring caramel apples to the breakfast table with these indulgent cinnamon rolls. Place cooled rolls in a single layer in an airtight container. Store in refrigerator up to 3 days. To reheat, preheat oven to 350°F.
Banana and caramel bread and butter pudding
With lightly buttered hands pinch off generous 1-inch pieces of dough. Fold the dough over, turning and tucking the edges to form a ball. Pinch the seam together to seal. Dip in melted butter and arrange three dough balls in each muffin cup.
Cool 2 to 3 minutes; invert on rack; remove pan. Continue shaping and baking as directed. Bake in preheated moderate oven for 20 minutes.
Cranberry chocolate crunch bundt recipe
Cover; let rise in a warm place until double in size . Turn out onto a lightly floured surface. Cover and let rest for 10 minutes.
Brush with melted butter. Cut crosswise in eighteen 1 1/2-inch strips. Pile 6 strips on top of one another; make ends even. Cut each stack into 9 portions. Place, cut side down, in greased muffin pans. Shape into desired rolls.
He won a James Beard award in 2007 for "The Best Chef in the Southeast," and his career spans over two decades. In a small bowl, combine powdered sugar and vanilla. Stir in enough milk to make an icing of drizzling consistency. With Mother’s Day coming up, it’s a good time to learn to cook something yummy for your mum. Bake in a preheated 375 degree F oven about 20 minutes.
Place rolls, cut side down, over mixture. Cover; let rise in warm place till double, 30 to 45 minutes. Roll 1/2 recipe Basic Roll Dough on lightly floured surface to l12x8-inch rectangle. Brush with 1/4 cup melted butter; sprinkle with mixture of 1/4 cup brown sugar and 1 teaspoon ground cinnamon. Roll as for jelly roll, starting with long edge; seal. Cut in 1-inch slices.
Bake the rolls uncovered for 30 minutes, or until golden brown. Let cool slightly and serve warm. Heat oven to 400 degrees F.
Cover with oiled waxed paper, then with plastic wrap. Refrigerate for 2 to 24 hours. Before baking, let chilled rolls stand, covered, for 30 minutes at room temperature.
Cover with the remaining 1/2 cup pecans. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining 2-1/4 to 2-3/4 cups flour as you can. Immediately invert rolls onto a serving platter .
Roll dough 1/4 inch thick. Cut with floured 2 1/2 inch round cutter. Make an off-center crease in each round. Fold in half so top overlaps slightly.
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